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ISBN: 1587160218 Year: 2003 Publisher: Boca Raton CRC
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Fromage --- Cheese --- Fabrication fromagère --- C heesemaking --- Propriété rhéologique --- Rheological properties --- Mesure --- Measurement --- Kaas --- 664.6 --- Texture --- Dairy products
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ISBN: 273800315X 2852066874 Year: 1991 Publisher: Paris INRA
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664.6/.7 --- 664.6/.7 Technology and processing of cereal grains. Milling, baking etc. --- Technology and processing of cereal grains. Milling, baking etc. --- Wheats --- Cereal products --- Biotechnology --- Nutritive value --- Cereals --- Enzymes --- comminution --- Séparation --- Separating --- Carbohydrates --- Enzyme activity --- proteins --- Fermentation --- Starch --- Alcoholic beverages --- Economic analysis --- Bioconversion --- bioconversion --- Separating. --- bioconversion. --- Craquage --- Transformation enzymatique
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ISBN: 0080181775 0080181759 Year: 1975 Publisher: Oxford Pergamon
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Céréale --- Cereals --- Technologie --- technology --- Blé --- Wheats --- Farine de céréale --- Cereal flours --- Pain --- Bread --- Valeur nutritive --- Nutritive value --- Mouture --- Milling --- planning --- 633.11 --- 664.7 --- Wheats. Triticum --- Cereal technology. Flour and corn milling. Grain processing --- Cereal products --- Grain --- 664.6 --- 664.231 --- 664.641.12 --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Grain products --- Seed products --- 664.7 Cereal technology. Flour and corn milling. Grain processing --- 633.11 Wheats. Triticum
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